Product Details: Brown rice flour, white rice flour, tapioca starch, potato starch, xanthan
gum, baking powder, yeast, water, salt, olive oil, apple cider vinegar, black pepper, chicken, egg
Additional Info: Gluten Free, Sugar Free, Soy Free, Nuts Free.
Validity: 6 Months
For Deep Frying Option: Heat the oil on high temperature, once oil is hot set the stove on a low-medium heat, then dip the chickens in the oil, let it cook for 5 minutes on low-medium heat until it turns golden color, take out the chickens and enjoy.
For Air Frying Option: Set the air fryer on highest temperature for 20 minutes, brush the chickens with oil and place the chickens inside the fryer, close the fryer and start, take out the chickens after 20 minutes and enjoy.