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From Dhs. 38.00
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Marble Cake Flour Mix - Gluten Free

212 g
Dhs. 23.00

Product Details: Brown rice flour, white rice flour, tapioca starch, potato starch, corn starch, xanthan gum, cocoa powder, baking powder,

Additional Info: Gluten Free, Sugar Free, Dairy Free, Egg Free, Nuts Free

Storage Information: Room Temperature 20° C

Validity: 1 year

Preparation Instructions:
Cooking instructions
You will need for each bag mix
  • 1/2 cup of sugar
  • half cup of vegetable oil
  • 2 large eggs
  • ¼ cup butter milk

Preparation 20 minutes
Bake 30-35 minutes
Pre-heat oven 180 

  • Preheat oven to 180 degrees. Generously butter a 9-by-5-inch loaf pan; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes.
  • Add eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed.
  • Mix in the sinless marble cake batter alternating with the buttermilk and stir until well combined.
  • Repeat the same procedure for the chocolate batter mix 2
  • Spoon batters into the prepared pan in 2 layers, alternating Spoonfuls of vanilla and chocolate to simulate a checkerboard.
  • To create marbling, run a table knife (or wooden skewer) through the batters in a swirling motion.