Norweigan Oak Smoked Salmon D-Cut

Sourced from the cold clear waters of the Nordic Fjords and smoked using traditional techniques(Pre-sliced).
Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke
Cooking instructions: Ready to serve
Additional information: 30 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-3c

Weight 100 Grams