Organic Sabji Masala

Highlights:

Organic Sabji Masala adds a unique flavor to your meals. Transform everyday dishes into delicious, mouth-watering masterpieces with this esteemed product from the Farm Organic collection. Farm Organic is renowned for providing the highest-quality spices in the world.

Indian cuisine is driven by sabzi masalas and powdered spices. We take pride in the ability of these homemade spices to transform any meal. Our daily thali consists of curry, dal, and rice or roti, but the same set of curries can become repetitive. By adding a pinch of simple garam masala powder or sizzling tadka to your sabzi or dal, respectively, you can make your food flavorful and appealing. With this in mind, we offer our multipurpose Sabji Masala to enhance the taste of your everyday meals.

Preparation Information:

Tbsps Oil –2 2 Cups Potatoes – (Diced) 1 cup Carrots – (Diced) 1 cup Peas – (Frozen or fresh) 1 cup Tomato Puree – (Freshly made- with green chili) 1 Tbsp Ginger/Garlic Paste – 1 large onion finely chopped 1 Tsp Chili Powder – ½ tsp Turmeric powder – 1 tsp Cumin Powder – 1 tsp Salt – (adjust to taste) 1 - 2 Green Chili – chopped 1 – 2 cups Water – Curry Leaves – Few 1 Tbsp Kasuri Methi Dried – Handful Coriander (chopped) Fresh – 1 - 2 Butter – knobs heat oil on the pan add onion stir for 10 minutes, add ginger garlic paste saute for 2minutes then add the rest masala and let it fry until soft brown add tomato puree let it for sometimes then add all vegetables and stir until combined with all the vegetables. covered the lid for 20 minutes from time to time stir. Serve it hot with rice and chapati.

Serving Size 5g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 2g 1% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Iron 0% Percent daily values are based on a 2,000 calories diet.