Potato Cheddar Cheese Balls Gluten Free

Product Details: Brown rice flour, white rice flour, tapioca starch, potato starch, xanthan gum, egg, yeast, water, baking powder, salt, mozzarella cheese, cheddar cheese, apple cider vinegar, butter, potato, salt, white pepper

Additional Info: Gluten Free, Sugar Free, Soy Free

Packaging: 6 pcs in 1 pack

Validity: 6 Months

For Deep Frying Option: Heat the oil on high temperature, once oil is hot set the stove on a low-medium heat, then dip the balls in the oil, let it cook for 3-5 minutes on low-medium heat until it turns golden color, take out the balls and enjoy.

For Air Frying Option: Set the air fryer on highest temperature for 12-15 minutes, brush the balls with oil and place them inside the fryer, close the fryer and start, take out the balls and enjoy.