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Dhs. 13.50
Dhs. 32.00

Red Velvet Cake Flour Mix - Gluten Free

212 g
Dhs. 23.00

Product Details: Brown rice flour, white rice flour, tapioca starch, potato starch, corn starch, xanthan gum, cocoa powder, sodium bicarbonate, baking powder, E129 red.

Additional Info: Gluten Free, Sugar Free, Dairy Free, Egg Free, Nuts Free

Storage Information: Room Temperature 20° C

Validity: 1 year

Preparation Instructions:
Cooking instructions
You will need
  • 1/2 cup of sugar
  • one cup of vegetable oil
  • 2 large eggs
  • 1 cup of buttermilk or yogurt
  • Preparation 20 minutes
  • Bake30-35 minuntes
  • Pre-heat oven 180 °C
  • Butter a 9-inch square baking pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.or bake them in cupcake as redvelvet cupcake.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar and oil, and beat on medium speed until well combined.
  • Add eggs, one at a time, beating well after each addition.
  • Add sinless red velvet mix, alternating with buttermilk, scraping the sides of the bowl with a rubber spatula as needed.
  • Bake until a cake tester inserted in the center of each cake comes out clean, 30 to 35 minutes.
  • Transfer to a wire rack to cool in the pans for 5 minutes.
  • Remove from the pans, and return to the rack to cool completely
  • Decorate it with cream cheese and enjoy it