Red Velvet Cake Flour Mix - Gluten Free
212 g
Dhs. 24.15
Tax included.
Product Details: Brown rice flour, white rice flour, tapioca starch, potato starch, corn starch, xanthan gum, cocoa powder, sodium bicarbonate, baking powder, E129 red.
Additional Info: Gluten Free, Sugar Free, Dairy Free, Egg Free, Nuts Free
Storage Information: Room Temperature 20° C
Validity: 1 year
Preparation Instructions:
Cooking instructions
You will need
You will need
- 1/2 cup of sugar
- one cup of vegetable oil
- 2 large eggs
- 1 cup of buttermilk or yogurt
- Preparation 20 minutes
- Bake30-35 minuntes
- Pre-heat oven 180 °C
- Butter a 9-inch square baking pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.or bake them in cupcake as redvelvet cupcake.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar and oil, and beat on medium speed until well combined.
- Add eggs, one at a time, beating well after each addition.
- Add sinless red velvet mix, alternating with buttermilk, scraping the sides of the bowl with a rubber spatula as needed.
- Bake until a cake tester inserted in the center of each cake comes out clean, 30 to 35 minutes.
- Transfer to a wire rack to cool in the pans for 5 minutes.
- Remove from the pans, and return to the rack to cool completely
- Decorate it with cream cheese and enjoy it