Vegan Spinach Lasagna
Product Details: Brown rice flour, white rice flour, tapioca starch, potato starch, xanthan gum, water, salt, green pepper, red pepper, yellow pepper, corn, cabbage, zucchini, ginger, onion, spring onion, coriander, chickpea, carrot, sesame oil, olive oil, parsley, oregano, thyme, black pepper, turmeric, almond milk, oat milk
Additional Info: Gluten Free, Sugar Free, Dairy Free, Egg Free, Vegan, Celiac Friendly.
Storage & Validity Information: 6 months in Freezer
Quantity in package: 1 pcs per pack / portion for one
How To cook:
Set convection oven to 180 degrees
Cook the vegan lasagna 25 - 30 minute